Senin, 05 September 2022

Best VideosTomato Carpaccio with Eggplants SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com






This simple and seasonally tomato carpaccio with eggplants is refreshing and deliciously healthy. Make use of different shapes, colours and sizes of those peak summer tomatoes from your local farmers market or your own garden. It's quick and shockingly easy to make, and will become a favorite if you enjoy tomatoes and eggplants. Despite taking only 20 minutes to prepare and cook, it looks super impressive when served.


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Sabtu, 03 September 2022

Best VideosTomato and Red Pepper Soup SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com






Soup isn't just for winter. For me, every season is soup season. This creamy, vitamins-loaded, simple tomato red pepper soup, adapted from olive magazine, makes a great light lunch with some homemade bread on a warm day or anyday and will use up the glut of tomatoes from your garden or farmer markets too. If you don't have roasted bell pepper, then use the fresh one or roast some yourself.


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Kamis, 01 September 2022

Best VideosSweet Potato Toast with Avocado and Cherry Tomato SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com

















© 2022 | http://angiesrecipes.blogspot.com






This savoury sweet potato toast with avocado, cherry tomatoes, olives and fresh herbs tastes equally good for breakfast, as a midday snack and for dinner. They make a surprisingly delicious and satisfying gluten-free substitute for toast. Sweet potato slices are toasted in your toaster or oven until tender, then top them with your favorite toppings and flavours (scrambled eggs and bacon bits, ricotta and honey or tahini and blueberries) to make each meal fun and interesting. Be creative and enjoy your food responsibly!


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Selasa, 30 Agustus 2022

Best VideosCoconut Panna Cotta and Blueberry Jelly Terrine SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com






Wow your guests with this fun and festive dessert, which features a layer of blueberry white wine jelly sitting atop the layer of creamy, rich coconut panna cotta with blueberries and fresh mint leaves. This decadent, dairy-free, grown-up dessert is perfectly delicious and elegant for special occasions, or an after dinner treat to end a summer menu. You can make this in individual glasses and don’t need to unmould and slice for serving.


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Sabtu, 27 Agustus 2022

Best VideosMirabelle Cake with Caramelised Almond Topping SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com






A rich, buttery, moist mirabelle (or any fruit) cake, adapted from here and here, topped with a crisp caramel-almond Florentine-like topping, which was inspired by a popular German Bienenstich, is simply too good to miss in life - great for afternoon tea or morning coffee. I used mirabelles, but any other seasonal fruit would be fantastic too.


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Rabu, 24 Agustus 2022

Best VideosSpiced Plum Ketchup SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com






A sweet, sour, and aromatic condiment made from foraged mriabelles and cherry plums. You can also use damsons or any other varieties. This is delicious served with cold meats, sausages, pork and cheese and will keep for up to 9 months outside of fridge in a cool, dry, dark place since it's water bath processed. You can skip the process, but the ketchup has to be stored in the fridge for up to 6 weeks.


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Senin, 22 Agustus 2022

Best VideosBlackberry Spelt Muffins with Sourdough Discard SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com

















© 2022 | http://angiesrecipes.blogspot.com






These blackberry loaded sourdough discard muffins with a combination of white and whole spelt flour are a great way to put excess starter to work. They are excellent for a mid-morning treat or a snack on the go or even as a dessert served with vanilla ice cream. Use fresh or frozen blackberries, or go foraging to find some in the summer months. The use of rye sourdough discard adds a very pleasant tangy flavour and moisture that helps these wholesome muffins stay moist and fresh for longer. I baked these muffins in a jumbo 6-cup muffin pan. If you want to use a standard-sized 12-cup muffin pan, adjust the baking time accordingly.


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