© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
A rich, buttery, moist mirabelle (or any fruit) cake, adapted from here and here, topped with a crisp caramel-almond Florentine-like topping, which was inspired by a popular German Bienenstich, is simply too good to miss in life - great for afternoon tea or morning coffee. I used mirabelles, but any other seasonal fruit would be fantastic too.
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