Best RecipesNew name, Facebook, preventing copycats News Recipes

Does anyone else out there have usernames and passwords coming out their wazoo? Hotmail, Yahoo, Blogger, Wordpress, Google+, Facebook...It's hard to know what to use and what to join when all I want to do is connect with readers. So I've been busy over the past few days overhauling the site.

First, I've changed the name. Let's take it out of my kitchen, and into the world. We are now officially SamoaFood.com (because some elo has already taken SamoanFood.com).

Second, I joined Facebook. Yes, had to join the 21st century and get on the 1 billion dollar social network. So if you like Samoan food, and you want to see more recipes and more videos, please click "like".

Third, I've blocked right-click copying of all my content and on Facebook, my photos will be watermarked as per a winning suggestion by Goddess. And if you sneaky buggers find another way to take what's mine and pass it off as yours, then you're just too darned smart for me. Knock yourself out.

For an example of how to reference people's work online, please go to myfudo.com. The lovely ladies there have provided links to all my posts, and referenced my blog countless times. Not to mention the fact that they made Samoan food look so professional!

Happy Cooking everyone!