SISHUIGUFANG: Cheese

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Sabtu, 12 November 2022

Best VideosRadicchio Salad with Blueberries and Parmesan SISGUFANG

This is truly a superfood salad filled with savoury and fruity ingredients that are both healthy and tasty. The bitter substance lactucopicrin from radicchio stimulates the production of digestive juices in the stomach, liver and pancreas. King of all the cheese - real, authentic Parmigiano Reggiano is rich in vitamin B12, calcium, zinc, and other antioxidants and minerals that your body loves. Walnuts are rich in heart-healthy fats and high in antioxidants. Packed with antioxidants and phytoflavinoids, blueberries are also high in potassium and vitamin C. Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory.

Best VideosCucumber Boats with Labneh and Dukkah SISGUFANG

Sprinkling with freshly homemade dukkah really takes some simple baby cucumber boats with labneh up a few notches. They are quick to make, crunchy and keto-friendly - great for when you’re in the mood for a healthy snack, or entertaining.

Best VideosKeto Pumpkin Schnitzels SISGUFANG

These non-traditional schnitzels with a seasonal twist - PUMPKIN would make a delicious Thanksgiving or fall appetizer. The crunchy nutty cheesy coating of the pumpkin schnitzel is a perfect complement to the sweet soft pumpkin inside. They are perfect to eat on its own, but you can dip them with a sour cream sauce or homemade mayonnaise with herbs if desired. I used Hokkaido pumpkin, which doesn’t have be skinned, but butternut, or muscat pumpkin would also great for the recipe.

Best VideosSnow Pea Pistachio Pesto SISGUFANG

Ditch the store-bought one and make your own fresh-as-can-be pesto! I've swapped basil for snow peas and flat parsley to make this vibrant and versatile Italian sauce – toss through pasta, stir through roasted potatos and vegetables, use as a pizza sauce, spread on bread and more. Once made, fresh pesto is best used straight away, but will keep for a few days in a sealed container in the fridge.

Best VideosCountry Crust Bread SISGUFANG

Thin crispy crust and a tender, moist interior - that's exactly how this delicious and aromatic country crust bread turned out to be and perfect for tearing, dipping or slathering with butter. I have baked this bread directly on a baking stone with steam, but you certainly can use a baking tray instead or a Dutch-Oven. Divide the dough into two at the end of bulk fermentation if desired and shape each into different forms (batards and boules). The baking temperature can be left as it is, but the baking time must be adjusted depending on the size of the loaves.

Best VideosCucumber Snack Boats with Creamy Carrot SISGUFANG

These cucumber boats with the creamy, garlicky carrot filling are a tasty snack during the hot summer months. It is also perfect for an evening with friends or as a quick finger food. The combination of juicy cucumbers, creamy cream cheese and crunchy carrots tastes simply delicious. The recipe is super easy and can be thrown together in a jiffy.

Best VideosSpelt Emmer Sourdough Wholemeal Bread using a Scalding Method SISGUFANG

baked with seam side down	baked with seam side up

Scalding, a very common process in grain preparation and cooking, is a technique involving cooking a portion of the flour (5%-20%) for a bread dough with relatively high hydration at a specific temperature which creates a gelatinized starch which can hold a lot more water than a normal bread dough mix. It also induces chemical reactions that create a sweeter flavor and make the bread more easily digestible. Usually 5% to 20% of flour are scalded one way or another. Higher percentages usually result in poor rise. Scald hydration is usually between 200% to 400%.

Scalding has been a part of bread baking for a long time, particularly in Northern Europe and Russia for many rye breads and for some wheat breads. There are different types of scalds (Scalds by gelatinisation degree, by saccharinification degree, by flavouring additives, by preservation and fermented scalds) and multiple ways to create a scald (cool down method - flour is measured, then boiling water is added and mixed in thoroughly; heat up method, like tangzhong where the flour is mixed with cold water, then slowly heated up to 65C/150F).

This bread uses a mixture of wholemeal spelt and emmer flour, which is not only very healthy, but also aromatic and very delicious. If you don't have emmer, then replace it with regular wheat or spelt flour.

Best VideosCarrot Mango Salad with Date Dressing SISGUFANG

Serve this light, vibrant carrot, mango and fresh herb salad with a date dressing for a simple lunch or side dish. For the date dressing, I used Persian-style Feta, which is made from cow's milk, but you can replace with Greek variety, which is made from sheep's and goat's milk. Make a huge batch of this healthy salad to keep in the fridge as it makes the perfect accompaniment to your grill feast, but sprinkle the nuts over the salad right before serving, so they will stay crispy. Kaloute / kalute / kali dates are a type of fresh dates or wet dates with a soft meaty texture in Iran, similar to fresh mazafati dates. They're not strictly "fresh" as they have dried a little and darkened on the skin. The dried dates are great for the dressing too, but soak them first in hot water before mixing with other ingredients.

Best VideosArugula Salad with Serrano Ham and Dried Tomatoes SISGUFANG

This arugula salad with Serrano ham is fresh, healthy and delicious. The paper-thin sliced Serrano ham with an aromatic taste or Italian Prosciutto if you prefer the milder taste, perfectly complements the peppery arugula salad with dried tomatoes. Other greens like romaine and curly endives are good choices too. The sophisticated salad gets the necessary zing with a basil pesto and makes a wonderful appetizer especially on hot summer days.

Best VideosWatermelon Salad with Cumin Maple Syrup Vinaigrette SISGUFANG

For the perfect combination of sweet and salty, you can't go past this watermelon, blueberries and feta salad with cumin maple syrup vinaigrette. Serve this vibrant salad that's bursting with flavour, colour and nutrients, as a side to your favorite protein dish (we enjoyed it with a bone-in, skin-on pork shoulder roast flavoured with fennel) for the ultimate summer feast. It's refreshing, deliciously healthy and a perfect dish for entertaining. The sweetness of watermelon and Gorgonzola would make a great combination too if you prefer a stronger flavour of cheese or ricotta if you want a milder variety.

Dressing	Salad
1 Lemon, juiced 4 tbsp Olive oil 1 tsp Maple syrup 1/2 tsp Freshly milled cumin Salt and black pepper to taste	1 Mini watermelon, cut into triangles 100 g Feta, crumbled Mint, chopped 100 g Blueberries 1 tsp Black sesame seeds

Whisk freshly squeezed lemon juice, olive oil and maple syrup in a small serving bowl. Season with cumin, salt and pepper.
Wash and dry the watermelon. Cut the clean watermelon into triangles, about 2cm thick. Arrange watermelon on a large serving platter with blueberries and chopped mint. Drizzle some prepared dressing over. Crumble feta over the salad and sprinkle the black sesame seed over.
Serve as an easy appetizer, a light snack or as a side to your favourite source of protein, such as meatballs, chicken wings, steak, salmon, or pork roast.

Rabu, 18 Mei 2022

Best VideosLow-Carb Bread Rolls with Quark and Wheat Germ SISGUFANG

Soft, chewy and perfect for sandwiches - a low carb bread rolls recipe that tastes just like the real thing and perfect for those following a low carb lifestyle! They are great to enjoy with soup, stews, and salads, either toasted or simply as is! Quark (German fresh cheese with a smooth and soft texture) is said to be a cross between yogurt and cottage cheese. If you can't find Quark, a few of suitable substitutes for this recipe would be cottage cheese, ricotta cheese, or labneh (a thickened Greek yoghurt). I found this easy homemade Quark recipe here, in case you are interested in making your own.

SISHUIGUFANG

Sabtu, 12 November 2022

Best VideosRadicchio Salad with Blueberries and Parmesan SISGUFANG

Senin, 07 November 2022

Best VideosCucumber Boats with Labneh and Dukkah SISGUFANG

Rabu, 26 Oktober 2022

Best VideosKeto Pumpkin Schnitzels SISGUFANG

Jumat, 21 Oktober 2022

Best VideosSnow Pea Pistachio Pesto SISGUFANG

Rabu, 05 Oktober 2022

Best VideosCountry Crust Bread SISGUFANG

Kamis, 04 Agustus 2022

Best VideosCucumber Snack Boats with Creamy Carrot SISGUFANG

Minggu, 31 Juli 2022

Best VideosSpelt Emmer Sourdough Wholemeal Bread using a Scalding Method SISGUFANG

Senin, 25 Juli 2022

Best VideosCarrot Mango Salad with Date Dressing SISGUFANG

Minggu, 26 Juni 2022

Best VideosArugula Salad with Serrano Ham and Dried Tomatoes SISGUFANG

Selasa, 21 Juni 2022

Best VideosWatermelon Salad with Cumin Maple Syrup Vinaigrette SISGUFANG

Rabu, 18 Mei 2022

Best VideosLow-Carb Bread Rolls with Quark and Wheat Germ SISGUFANG

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