SISHUIGUFANG: Gluten Free

Tampilkan postingan dengan label Gluten Free. Tampilkan semua postingan

Sabtu, 19 November 2022

Best VideosChestnut Pear Soup SISGUFANG

The sweet chestnut has a high starch content - similar to potatoes. This ensures a sweet aroma and a particularly creamy consistency. The soup becomes naturally creamy, so to speak. And, by the way, it is also gluten-free and dairy free. The beauty of this soup is that it's quick and easy to make. You can safely use vacuum-packed chestnuts or those from the jar. They are already pre-cooked and peeled. The pear just adds a fresh, slightly fruity note. And goes perfectly with the nutty-sweet taste of the chestnuts.

Best VideosKeto Avocado Pancakes SISGUFANG

Simple and speedy to prepare, these fluffy, naturally gluten-free pancakes don't need any flour. Instead, the almonds and avocado add a good combination of flavours. The result is a tender, savoury pancake, perfect for serving up for a weekend breakfast in bed. You can add a sunny side-up egg or/and a couple of rashers of streaky bacon. Or simply drizzle the pancakes with some monkfruit sweetened syrup for a keto-friendly meal. Packed with protein and healthy fat, this is a great way to kick start your day.

Best VideosSeedy Oatbread - Gluten, Dairy, Sugar & Egg Free SISGUFANG

Bread without wheat flour are very popular right now. Instead of wheat flour, this oat bread contains many seeds, nuts and of course oat flakes. The nuts and seeds are held together here by the crashed linseeds, psyllium husks and water. (That is why the resting time is particularly important for the flourless bread.) This gives the bread a firm consistency and makes the bread particularly crunchy. This delicious seedy bread is super filling and contains lots of healthy ingredients and is bursting with fibre, protein, healthy fats and minerals. It is easy and can be prepared in no time at all. Be sure to try it out! It's gluten, dairy, sugar and egg free - an ideal bread alternative for those who have sensitive tummies or simply want to eat consciously. If desired, flavour the dough with some turmeric, fennel, and careway seeds. For a richer version, replace 50 ml of water with coconut oil.

Oats are full of goodness and provide our bodies with a lot of good nutrients, minerals, fibre and trace elements. In addition, oats can help lower blood sugar levels and prevent you from the dreaded sugar cravings. Rye or barley flakes can be used instead.

Best VideosPumpkin Quince Curry SISGUFANG

This creamy and delicious vegetarian curry with an abundance of fragrant spices, that's balanced by sweet pumpkin and quince, is a great way to feed your family. It's easy to make and ready in 30 minutes. Serve it with fresh coriander, coconut flakes and flat bread or steamed rice.

Best VideosKeto Pumpkin Schnitzels SISGUFANG

These non-traditional schnitzels with a seasonal twist - PUMPKIN would make a delicious Thanksgiving or fall appetizer. The crunchy nutty cheesy coating of the pumpkin schnitzel is a perfect complement to the sweet soft pumpkin inside. They are perfect to eat on its own, but you can dip them with a sour cream sauce or homemade mayonnaise with herbs if desired. I used Hokkaido pumpkin, which doesn’t have be skinned, but butternut, or muscat pumpkin would also great for the recipe.

Best VideosRed Lentils Stuffed Quinces SISGUFANG

A delicious stuffed quince recipe with red lentils, grape tomatoes and dill. It's easy to make, and very tasty, verstatile and filling--a perfect Fall meal. Like apples and pears, quinces are great to use for the savoury dishes. In this easy stuffed quince recipe, the fruit is first poached in lemon water, then stuffed and baked. It's very difficult to hollow out raw quinces as they are hard, so poach them until soft before you can cut them up and stuff them, but you can do this in advance.

Best VideosPecan Quinoa Stuffed Medjool Dates SISGUFANG

A simple gluten free appetizer or snack that is ready in no time and will be a real crowd-pleaser. Bursting with flavour, it will be hard to have just one of these sweet and savoury morsels. If desired, wrap bacon around each stuffed date and secure with toothpick. Bake for 15 minutes until bacon is crisp. I garnished them with some fresh sage leaves, but next time I would make some crispy sage leaves to top the stuffed dates. If you don't have pecans, just substitute equal amounts of walnuts, macadamia, pistachios or hazelnuts.

Best VideosBlackberry Rosemary Curd SISGUFANG

This blackberry curd with rosemary is silky-smooth, fruity and creamy, sets beautifully and is made with blackberries, rosemary, lemon juice, raw sugar, butter and egg yolks. It works with both fresh and frozen blackberries. It's easy to make and tastes absolutely fantastic. Serve this bright and vibrant fruit curd on top of pancakes, ice cream, a dutch baby, meringues, on toast or enjoy it by the spoonful! Store the curd in the fridge for up to 2 weeks.

SISHUIGUFANG

Sabtu, 19 November 2022

Best VideosChestnut Pear Soup SISGUFANG

Kamis, 17 November 2022

Best VideosKeto Avocado Pancakes SISGUFANG

Selasa, 15 November 2022

Best VideosSeedy Oatbread - Gluten, Dairy, Sugar & Egg Free SISGUFANG

Kamis, 10 November 2022

Best VideosPumpkin Quince Curry SISGUFANG

Rabu, 26 Oktober 2022

Best VideosKeto Pumpkin Schnitzels SISGUFANG

Rabu, 19 Oktober 2022

Best VideosRed Lentils Stuffed Quinces SISGUFANG

Selasa, 11 Oktober 2022

Best VideosPecan Quinoa Stuffed Medjool Dates SISGUFANG

Minggu, 17 Juli 2022

Best VideosBlackberry Rosemary Curd SISGUFANG

Navigation

Cari Blog Ini