SISHUIGUFANG

Selasa, 30 Agustus 2022

Best VideosCoconut Panna Cotta and Blueberry Jelly Terrine SISGUFANG

Wow your guests with this fun and festive dessert, which features a layer of blueberry white wine jelly sitting atop the layer of creamy, rich coconut panna cotta with blueberries and fresh mint leaves. This decadent, dairy-free, grown-up dessert is perfectly delicious and elegant for special occasions, or an after dinner treat to end a summer menu. You can make this in individual glasses and don’t need to unmould and slice for serving.

Best VideosMirabelle Cake with Caramelised Almond Topping SISGUFANG

A rich, buttery, moist mirabelle (or any fruit) cake, adapted from here and here, topped with a crisp caramel-almond Florentine-like topping, which was inspired by a popular German Bienenstich, is simply too good to miss in life - great for afternoon tea or morning coffee. I used mirabelles, but any other seasonal fruit would be fantastic too.

Best VideosSpiced Plum Ketchup SISGUFANG

A sweet, sour, and aromatic condiment made from foraged mriabelles and cherry plums. You can also use damsons or any other varieties. This is delicious served with cold meats, sausages, pork and cheese and will keep for up to 9 months outside of fridge in a cool, dry, dark place since it's water bath processed. You can skip the process, but the ketchup has to be stored in the fridge for up to 6 weeks.

Best VideosBlackberry Spelt Muffins with Sourdough Discard SISGUFANG

These blackberry loaded sourdough discard muffins with a combination of white and whole spelt flour are a great way to put excess starter to work. They are excellent for a mid-morning treat or a snack on the go or even as a dessert served with vanilla ice cream. Use fresh or frozen blackberries, or go foraging to find some in the summer months. The use of rye sourdough discard adds a very pleasant tangy flavour and moisture that helps these wholesome muffins stay moist and fresh for longer. I baked these muffins in a jumbo 6-cup muffin pan. If you want to use a standard-sized 12-cup muffin pan, adjust the baking time accordingly.

Best VideosBaby Octopus Salad with Mango Salsa SISGUFANG

Baby octopus salad is an exciting appetizer for kicking start a dinner party or makes a perfect lunch to enjoy your own. The baby octopus are marinated with a mixture of garlic, coconut sugar, 5-spice powder, lime juice and red chilli pepper, then cooked to perfectly tender and served with a fresh mango salsa and greens / herbs. If you're using frozen octopus, it will need to thaw in the refrigerator overnight, so plan ahead. I cooked them in a grill pan, and they turned out great. Chargrill them if you could.

Best VideosMirabelle Coconut Pizza with Wild Yeast Water SISGUFANG

Pizzas don't always have to be savoury. Try this simple dessert pizza made with mirabelles and coconut cream. The dough is prepared with white spelt flour flavoured with Dutch-processed cocoa powder and naturally leavend with wild yeast water and sourdough discard. It makes a perfect summer treat, late afternoon pick-me-up or even as a late-night dessert.

Best VideosSourdough Bread with Blackberry Rosemary Pomace SISGUFANG

Baked with Blackberry Rosemary Pomace	Baked with leftover pulp from juicing

A pomace is the pulpy remains after fruit (or vegetable) has been crushed in order to extract its juice or oil. It contains skins, pulp, seeds and stems of the fruit. It's a cheap source of dietary fibers, antioxidants, pectin and other nutrients. Pomace can be turned into the distilled products, used to make animal feed, recycled as mulch, processed to make grapeseed oil and flour.

In this recipe I am incoperating blackberry and rosemary residues from making fruit curd into the sourdough bread. The add of pomace adds more freshness, fruitiness, depth and colour to the bread. Last but not least nothing is wasted. You can bake the bread into a batard, boule or a regular sandwich loaf. Although pomace is absolutely compostable and perfectly okay inside a composting bin, it's still better if it ends up on the plate.

SISHUIGUFANG

Selasa, 30 Agustus 2022

Best VideosCoconut Panna Cotta and Blueberry Jelly Terrine SISGUFANG

Sabtu, 27 Agustus 2022

Best VideosMirabelle Cake with Caramelised Almond Topping SISGUFANG

Rabu, 24 Agustus 2022

Best VideosSpiced Plum Ketchup SISGUFANG

Senin, 22 Agustus 2022

Best VideosBlackberry Spelt Muffins with Sourdough Discard SISGUFANG

Jumat, 19 Agustus 2022

Best VideosBaby Octopus Salad with Mango Salsa SISGUFANG

Rabu, 17 Agustus 2022

Best VideosMirabelle Coconut Pizza with Wild Yeast Water SISGUFANG

Minggu, 14 Agustus 2022

Best VideosSourdough Bread with Blackberry Rosemary Pomace SISGUFANG

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