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Baked with old spelt bread
© 2022 | http://angiesrecipes.blogspot.com
Baked with old rye bread
© 2022 | http://angiesrecipes.blogspot.com
Field of Rye
© 2022 | http://angiesrecipes.blogspot.com
In the spirit of "ZERO Food Waste", this bread uses old bread and no longer needed sourdough starter, which results in a sensational, aromatic and crispy bread. A fantastic sourdough bread that is also known as "Discard Bread". It is very tasty and versatile. This discard bread has very pleasant sour note because of sourdough starter. Make sure that the proportion of sourdough discard does not exceed 40% of total soaker, otherwise the bread might be too sour. You can easily add 10% of this sourdough / old bread powder mixture to any other soakers without adjusting the recipe. This will add a little more flavour to your bread and you won't have to dispose of the leftover starter.
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