© 2022 | http://angiesrecipes.blogspot.com
 |  |
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
Blooming Ramsons
© 2022 | http://angiesrecipes.blogspot.com
For this sandwich bread, a pullman pan, which is basically a loaf pan with a cover, is best for creating the beautiful pain de mie sandwich bread. But if you don’t have a pullman pan, feel free to use a regular loaf pan. Either way the bread will be amazingly delicious.
The beautiful garlic-scented plant is currently in season here and I am going to incorporate that into the rectangular pain de mie bread by adding gently wilted green leaves together with crisp fried onions to the dough. A fun foraging treat that's great for breakfast toasts, sandwiches, French toast or garlic croutons. Of course you can buy wild garlic / ramps in the supermarket or farmer market, but it’s undeniably more satisfying to cook or bake with something that you’ve actually found in the woods.
Read more »
Tidak ada komentar:
Posting Komentar