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By panipopos

Finally got around to posting up the sapasui video.

I love how this recipe is so versatile, and I've seen and eaten so many variations of this.



Even though some people turn their noses up at it, I still like using frozen veges, probably because of all the pretty colours. However, sometime in the future, I'll post recipes for chicken sapasui (my sister cooks a version with chicken on the bone) and the beloved pisupo (canned corned beef) sapasui, and I'll try to use some fresh veges in those.

I love this blogging business. Gives me a really good excuse to make heaps of Samoan food. Oh yeah, and EAT it too!

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