Senin, 31 Oktober 2022

Best VideosCreamy Quince and Parsnip Soup SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com






This fruity and delicious soup will protect you perfectly during the cold season, as quince provides plenty of immune-boosting vitamin C and contains tannins and tartaric acid, which have antiviral and antibacterial effects. Along with vitamin C, parsnips are rich in potassium, a mineral that helps your heart function, balances your blood pressure, and lowers your risk for kidney stones. It's economical, easy to throw together with a few ingredients and incredibly versatile. Besides parsnip, you can also use pumpkin, root celery, carrot or sweet potato to make the soup.


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Jumat, 28 Oktober 2022

Best VideosWhite Chocolate Ganache Tart SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com






A superbly rich and creamy white chocolate ganache tart that requires no baking and uses seasonal raspberries. The crust can be prepared one day ahead. Chill the tart until the cream is fully set for easier cutting or put it in the freezer for an hour if you are in a rush. Use coconut cream and coconut fat as substitutes if you are sensitive to dairy. While I have used a 23cm round tart pan, you could use whatever shaped tart pan or even individual-sized ones you have, but keep in mind this may affect the amounts of white chocolate ganache you’ll need.


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Rabu, 26 Oktober 2022

Best VideosKeto Pumpkin Schnitzels SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com






These non-traditional schnitzels with a seasonal twist - PUMPKIN would make a delicious Thanksgiving or fall appetizer. The crunchy nutty cheesy coating of the pumpkin schnitzel is a perfect complement to the sweet soft pumpkin inside. They are perfect to eat on its own, but you can dip them with a sour cream sauce or homemade mayonnaise with herbs if desired. I used Hokkaido pumpkin, which doesn’t have be skinned, but butternut, or muscat pumpkin would also great for the recipe.


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Minggu, 23 Oktober 2022

Best VideosAubergine with Tahini Yoghurt and Zhoug SISGUFANG






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© 2022 | http://angiesrecipes.blogspot.com






Eggplants or aubergines are incredibly versatile and one of few vegetables that I can enjoy without having stomach issues. This warm Middle Eastern eggplant salad on a bed of tahini-yoghurt is great with roasted meat or poultry, especially if they are beautifully charred. Zhoug is a popular Middle Eastern condiment made with fresh cilantro, jalapeños, cumin and garlic. Instead of this spicy cilantro-based sauce, you can also drizzle the roasted eggplants with a little pomegranate molasses. The tahini yoghurt and zhoug can be prepared one day ahead.


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Jumat, 21 Oktober 2022

Best VideosSnow Pea Pistachio Pesto SISGUFANG






© 2022 | http://angiesrecipes.blogspot.com

















© 2022 | http://angiesrecipes.blogspot.com






Ditch the store-bought one and make your own fresh-as-can-be pesto! I've swapped basil for snow peas and flat parsley to make this vibrant and versatile Italian sauce – toss through pasta, stir through roasted potatos and vegetables, use as a pizza sauce, spread on bread and more. Once made, fresh pesto is best used straight away, but will keep for a few days in a sealed container in the fridge.


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